As I prepare to return to my father's hometown of Naousa for my fourth 3-month stay, I am really looking forward to Apokries. This is a super special time in Naousa, where the Carnival tradition is nothing like we see on TV from other parts of Greece or Rio or New Orleans. In Naousa it is all about the proud tradition of the "Yenitsari and Boules,"
which dates back centuries -- even during the dark 400 years of the Ottoman Empire, when money collected during the celebrations was hidden under the skirt of the Boules (men) to buy food and supplies for the Macedonian Freedom Fighters. Each year the entire city follows a specific program of preparation, procession route ("dromemo"), and songs/dances that NEVER changes.
Greeks come from all over to see this amazing, historic spectacle.
By "Tsiknopempti" (Thursday, February 8th), preparations will be at a fever pitch. But this year there will be something extra in the mix: the opening that day of the XXIII Olympic Games
in PyeongChang, South Korea. And as we learned a few months ago, Sophia Rally from Naousa will carry the Greek flag in the opening ceremonies. Wow!
On October 28th, the Olympic Flame came to Naousa on its way to The Games. Sophia proudly ran it into Platia Karanatsou and lit the cauldron for the poignant ceremonies. We were reminded that Naousa -- being located in the foothills of Mt. Vermion with access to the ski areas of 3-5 Pigadia and Seli -- has a rich winter Olympic tradition dating back to 1956. The names of all Naouseans who have skied in the Games were read aloud, and the Odeio Choir braved the cold to serenade our Korean visitors as did the young "Naousa Glee" singers. Beautiful!
Sophia will actually be competing in her third Olympic Games along with a few other local skiers. And when she marches into the stadium holding that flag on "Tsiknopempti", all Naouseans will be very proud -- and some will even raise a glass or two of Naousa's renown Xinomavro wine* in her honor...It will be quite a party, wherever you are!
*Wine lovers should be on the lookout for Episode #106 of My Greek Table with Diane Kochilas (PBS.) "A Bite of Greek Red Wine' is about the production of Naousa's Xinomavro -- double opa!